Almond Bread

4 eggs
1 c. sugar
3/4 c. oil or butter (I use veg. or canola oil)
3 c. flour
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/3 c. slivered or sliced almonds (optional)

Preheat oven to 350-degrees.
Spray mini muffin pan or regular muffin pan with cooking spray.

Mix eggs, sugar plus 1 c. of the flour. Stir completely.
Add Oil and the remaining 2 c. of flour. Stir completely.
Add vanilla and almond extract. Stir completely.

Spoon to top of each of the mini muffin pan or fill 1/2 of each of the regular muffin pan.

Bake for 10 mins for mini muffin pan or 15 minutes for regular muffin pan.

Submitted by: Brenda Webb - UCG Houston North