Best Unleavened Bread

4 cups all purpose flour
1 1/2 tsp salt
3 tsp butter
2 egg yolks
2 tsp oil
1 1/4 cups milk

Preheat oven to 400
Mix flour and salt. Cut butter into flour and salt mixture.
In another bowl, heat egg yolks and oil together, add milk in slowly and heat.
Stir the two mixtures together with a fork until it forms a ball. Knead lightly,
divide in half. Roll out thin on ungreased cookie sheets and prick with a fork.
Bake for 10-12 minutes until lightly browned. Cut in squares. Re-heats well
in the microwave for soft warm bread.


Submitted by: Geraldine Saha