German Pancakes

1 1/2 cups flour
3 eggs
2 tbsp sugar
2 tbsp butter
1/2 tsp salt
1/2 tsp vanilla
2 cups milk

Mix flour, sugar and salt. Stir in remaining ingredients. Beat until smooth. Lightly butter 8" skillet. Heat over medium heat until bubbly. Pour 1/4 cup batter onto skillet. Immediately rotate skillet while cooking. Cook until light brown; turn and cook the other side. Stack and keep covered.


Submitted by: Terry Benton