1 c. flour
dash of salt
dash of pepper
2 eggs
2/3 c. milk
Lightly grease and dust with flour a 10 x 15 inch cookie sheet. Prepare batter and pour into the pan, spread around whole pan so batter covers bottom.
Bake on the lowest rack in a 425 degree oven for 25 - 30 minutes.
Put on tomatoe sauce and pizza ingrediants and cover with mozzarella cheese (or just cover with cheese) and bake for another 10 - 15 minutes.
Submitted by Brenda Webb-UCG Houston North
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