Pecan Tarts

Dough

3 oz pkg cream cheese
1/2 cup butter
1 cup flour
dash of salt


Filling

1 egg
3/4 cup brown sugar
2 tbsp butter
1 tsp vanilla
2/3 cup chopped pecans


Combine ingredients for dough. Refrigerate for at least 30 minutes.
Combine all ingredients for filling. Pour in sauce pan and warm over
low heat. Shape dough in small balls and press in muffin pan
forming shell. Fill shell with filling. Bake at 350 for 20-30 minutes.


Submitted by: Pat Bell