Cream Cheese Pound Cake

3/4 lb butter
1 tsp vanilla
8 oz pkg cream cheese
1 tsp butter flavoring
3 cups sugar
3 cups all purpose flour
6 eggs


Cream together in large bowl, butter and cheese; blend in sugar
with electric mixer on medium. Add eggs one at a time and
continue to blend. Add flavorings. Blend in flour very well until
batter is smooth. Pour into a greased and floured Bundt pan or 2 loaf pans.

Bake in preheated 325 oven for 1 1/2 to 2 hours or until toothpick inserted in center comes out clean and cake is golden brown.


Submitted by: Geraldine Saha