Unleavened Parmesan Crescents

3/4 cup soft butter
1 cup grated Parmesan cheese
1 pint small curd cottage cheese
2 cups flour


Blend butter and cottage cheese. Add flour and blend. Refrigerate
until cold enough to roll out. Divide dough and roll out into small
circles. Cut each round circle into 8 pie shaped pieces.

Sprinkle generously with parmesan cheese. Roll into crescents. Bake at 400 for 20-25 minutes or until golden brown.

Makes about 3 dozen.

Submitted by: Jeanette Treybig