Banana Cream Pie

Crust
2 cups granola
1/4 cup butter

Crush granola. Add melted butter. Press into 9-inch pie pan.
Bake at 350 for 5 min. Cool before adding filling.

Filling
3/4 cup sugar
1/3 cup all-purpose flour or 3 tbsp cornstarch
1/4 tsp salt
2 cups milk
3 slightly beaten egg yolks
1 tsp vanilla
2 tbsp butter

In saucepan, combine sugar, flour or cornstarch, and salt; gradually stir in milk. Cook and stir over medium-high heat till bubbly. Cook and stir 2 minutes. Remove from heat. Stir a moderate amount hot mixture into yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly.

Remove from heat. Add butter and vanilla. Slice 1-2 bananas into cooled baked crust. Pour filling over sliced bananas. Refrigerate.

Submitted by: Linda Radcliff - UCG Houston North